News from the Purcell's kitchen
We hand cut all our ham so if you want a thick slice or something wafer thin, just ask and we will see how steady Dawn’s hand is!
Savoury parcels? Well we have some awesome pork pies, they are our favourites -Great British Bakeoff
Pastry on Great British Bakeoff at 8pm, we will be watching (and judging with disapproving looks) will you?
Not sure what to have for tea? A slice or 2 of our home cooked ham will go with most things, our advice? keep it simple, a nice leafy salad with a mustard dressing will keep you smiling
Another beautiful morning and it’s Friday which can only mean bilberry pies! In the oven now……
Our door is open, the sun is shining and the olives would be a perfect choice to accompany your day!
Who had a great time at the Heritage Weekend?
It’s Tart week on Great British Bakeoff, we make a smashing custard and an awesome ground rice tart not to mention the drool inducing quiches! Woah we really spoil you
Time for Great British Bakeoff! Who’s watching?
How good are we in Britain at making good food? http://www.theguardian.com/lifeandstyle/wordofmouth/2014/sep/02/criticise-british-food-us-ambassador-matthew-barzun How dare anyone criticise British food? Indigestible dinners made this country great Stuart Heritage: The US ambassador to the UK, Matthew Barzun, has said that he is sick of being served lamb and potatoes. He should try our colourless tapioca and damp brussels sprouts…
5 minutes until the famous Purcells opens it’s doors! Join us for our famous ham, have you tried it?
Get that Friday feeling with a home baked treat!! How about stocking up on fudge for the weekend?
We think it’s the perfect day for pork belly so that’s our Thursday recommendation, we have lots of pickles, jams and chutneys for you in the shop too
Tiramisu cake?! Oh my Great British Bake off you are spoiling us, who’s watching?
Guess what night it is?!
Good morning! We are back after our bank holiday break, see you in the shop soon
We are closed today and tomorrow but reopen again, bright eyed and bushy tailed on Wednesday morning with all your favourite quality meats and sweet treats
What do you do with your Bank Holiday?
Good morning! The ovens are hot and the air is filled with heavenly smells of perfect quiches
you’ve already missed the best part of the day!! Are you going to join us in Barnoldswick today?
You do realise that you have to get into the shop early for the best goodies? Home baked fresh food doesn’t last long, especially the belly pork!
Sunday dinner is always traditionally a special treat, is it in your house?
Hey, it’s the Saturday! Fresh cream meringues and drop scones ready at 9.
Pork pies & quiche for your lunch? Come and see us!
Hello, the shop opens in 10 minutes, have you tried our belly pork yet?
Tuesday’s top tip from Purcell’s… Buy quiche
We are based in the wonderful town of Barnoldswick and couldn’t be happier to work here, it’s always a treat when you can say hello to friends every day and feed them delicious food… of course!!
Good morning! Purcell’s is open from 9am, we are just getting the last few belly pork out of the oven, the shop smells amazing, come and smell for yourself
We are closed on Sundays but it’s a great baking day! Do you bake at home?
Friday has to mean one thing….. FUDGE! Yes, call in and pick up your treat, will it make it until weekend?
We sell delicious hand cut ham but what do you do with it? Do you have a tried and tested recipe?
Do you ever indulge in a midnight snack?
We are now on twitter! Join us there, our username is @purcellsfood
Have you tried our lovely fresh baked egg custard? We think it’s a truly delicious treat but what do you think?
It’s the start of a new week tomorrow, which of our delicious homemade specials are you looking forward to this week?